Wow, eggs really are scrumptious One of our Year 2/3 ESOL groups read the book 'Eggs for Breakfast'. After discussing the content it was decided that a shared breakfast might be a great way to gain vocabulary linked to the preparation of a meal. Rather than have boiled eggs and toast, 'French Toast' with grilled banana and 'Maple Syrup' seemed that much more palatable. The names of the ingredients, cooking utensils and the cooking process provided the children with much new vocabulary. The children took turns at whisking the eggs or flipping the French Toast. Everyone found the flavour to their liking. Here are some photographs taken of our shared breakfast: